
Event Menu
Make your event one to remember...
Planning a wedding, baby shower, corporate event, birthday or something special? Let us help you bring the flavor of your event to life. Our professional chefs, price and products are unbeatable.
Assorted Crostini
Mediterranean
Artichoke, roasted red pepper relish,
feta and rosemary
Olive tapenade with goat cheese
Roast beef
with horsey aioli and micro greens
Bruschetta style
with marinated mozzarella,
tomatoes & basil
Sliced chorizo and manchego cheese
Cranberry and Brie
Shredded pork
with peach jalapeno chutney
Ceviche
White Fish, Scallops, Octopus or Shrimp
with seasonal vegetables,
Gourmet
Dips and Spreads
Tarama
Whipped Caviar
Liptauer
Goat Cheese with caraway, capers, paprika and Dijon
Tzatziki
Yogurt with cucumber, dill and walnuts
Gorgonzola with fresh herbs
Smoked trout spread
Garlic and lemon hummus
Olive tapenade
Roasted red pepper and eggplant
Spinach, artichoke and Asiago cheese
Meats
Hungarian smoked pork and sauerkraut strudel Charcuterie
and olive platter
Miniature Quiches
Sundried tomato goat cheese
Broccoli cheddar
Lorraine
Spinach mushroom
Asparagus Parmesan
Quesadillas
Gruyere and Apple
Caramelized onions, shaved apples and Gruyere with dijonaise
Shredded Pork
Pico de Gallo, cilantro and jack cheese
with corn salsa and cilantro sour cream
Chicken
Cheddar, jack, scallions and cilantro, black beans with salsa sour cream
Cheese
Manchego, cheddar and jack cheese with salsa & sour cream
Seafood
Mediterranean seared tuna with
capers, olives, red onion and roasted peppers and pita
Mini crab cakes with lime thi chili aioli
Crab with Smoked Gouda and
wild mushroom cheese cake
Crab, black bean and corn salsa
Smoked salmon roulade
Smoked salmon tar tarte
Salmon tartlets with leek and gruyere
Vegetarian
Blue cheese and fig turnovers
Banitza/Spanakopita
Philo pastry with feta egg mixture, leeks and spinach
Marinated wild mushrooms
with goat cheese
Assorted cheese wedges and fruit
Homemade potato pierogies
with carmelized onions
SALADS
SPINACH SALAD
Served with Asian pears and bacon dressing
ROASTED RED PEPPER SALAD
Served with olive oil and fresh lemon
BEET SALAD
Served with fresh beets, potatoes, pickles and apples
CARROT AND RAISIN SALAD
Served with crushed walnut and a balsamic Dijon mustard dressing
TRADITIONAL GERMAN POTATO
Served with warm dressing and bacon
SHOPSKA
Chopped cubanella peppers, tomatoes, seedless cucumbers, onion and
shredded feta cheese
RUSSIAN SALAD
A creamy chicken, potatoes, and
apples salad with carrots, peas, chopped egg and pickles
ROMAINE SALAD
Tossed romaine and spring mix salad with seasonal vegetables
SPRING SALAD
Served with dried cranberries, candied pecans and crumbled blue cheese
Lite Fare Menu
GRILLED ASSORTED PANINI
Grilled artisan bread stacked with
Smoked turkey and Jarlsberg cheese
Roast beef with pepper jack cheese
Maple ham with cheddar
Grilled portabella mushroom with roasted red pepper and havarti
STUFFED CROISSANT & ASSORTED WRAPS
Buttery Croissants stuffed with Smoked turkey and herbed boursin cheese
Roast beef with roasted red pepper mayo
Maple ham with horseradish whole grain mustard
Whole wheat tortillas filled with
creamy chicken salad, tuna salad or seafood salad and topped with fresh greens and cheese
GRILLED CHICKEN SALAD
Colorful seasonal salad served with grilled garlic toast, dressed with our signature homemade tangy maple Dijon Vinaigrette
GRILLED SHRIMP SALAD
Colorful seasonal salad served with grilled garlic toast dressed with our signature homemade tangy maple Dijon Vinaigrette
QUICHE
Traditional French Quiche Lorraine style bacon, onion and Swiss, broccoli and cheddar, spinach portabella and goat cheese sundried tomato
CHICKEN
BRAISED CHICKEN
Lemon oregano boneless braised chicken
CHICKEN PAPRIKAS
Boneless Chicken breast simmered in a Hungarian paprika sauce served with crumbled bacon and seasoned sour cream
MEDITERRANEAN CHICKEN
Braised chicken with olives, white beans,
capers, artichoke hearts, and tomatoes
GRILLED CHICKEN KEBABS
Marinated chicken seasoned and skewered with fresh seasonal vegetables
ITALIAN CHICKEN
Braised chicken with Italian sausage, plum tomatoes, peppers and mushrooms in a marinara sauce
CHICKEN PASTA
Chicken with your choice of pasta, sauced and prepared to your specific tastes
SEAFOOD
GRILLED SHRIMP
Marinated grilled shrimp served with sundried tomato pesto and roasted leeks
ASIAN TUNA
Asian style seared Tuna with ponzu or spicy soy and rice noodle salad
LEMON SALMON
Salmon with a lemon caper cream
MEDITERRANEAN TUNA
Mediterranean Seared Tuna with
olive tapenade
RUSSIAN SALMON
Baked salmon topped with caramelized onions, spinach, lemon dill aioli and gruyere cheese
SALMON KULEBIAKA
Salmon baked in a puff pastry filled with dilled rice, wild mushrooms and chopped egg topped with delicate mustard dill cream sauce
SEAFOOD PAELLA
Traditional Spanish style containing a mixture of seafood, sausage, saffron rice and peas
SEAFOOD PASTA
Your choice of pasta with shrimp or scallops sauced and catered to your taste specifications
SEA SCALLOPS
Scallops pan seared or grilled with a
Red thai chili glaze, coconut lemongrass
curry sauce, or lemon olive oil vinaigrette
SHRIMP SANTORINI
Shrimp baked in a Greek tomato sauce flavored with capers and sundried tomatoes topped with feta cheese
STUFFED SALMON
Tender crab filled salmon with red pepper beurre blanc
BEEF
FILET MIGNON
Marinated, grilled and served with a Brazilian Chimichurri sauce
FILET TIPS
Pan seared beef tips with wild mushrooms
in a whole grain mustard cream sauce
BEEF TENDERLOIN EN CROUTE
Seared Filet Mignon topped with Stilton blue cheese and sautéed leeks, enveloped in puff pastry, served with a pinot noir reduction
GRILLED BEEF FILET KEBABS
Marinated beef filet seasoned and
skewered with fresh seasonal vegetables
PORK
ASIAN PORK LOIN OR CHOPS
Thai Chili and Sesame Crusted Pork Loin roasted with ginger and scallions served with broccoli slaw
BIGOS
Polish hunter stew made with braised pork, kielbasa, ham, bacon and duck flavored with sweet maderia wine and baked with sauerkraut, apples and prunes
PORK GUNDLE
Roasted pork tenderloin topped with a hazelnut cream sauce, served with a prune, pear and apple chutney
PUMPKIN TORTELLINI
Fresh pumpkin tortellini served with a chorizo sausage and goat cheese cream sauce
ROAST PORK
Slow roasted pork offered
two different styles -
Basted with maple, apple cider and
whole grain mustard or
Rubbed with sage, fennel, rosemary
and garlic
ROSEMARY AND PEPPER CRUSTED
PORK LOIN OR CHOPS
Served in a red wine demi glace
GRILLED PORK KEBABS
Marinated pork seasoned and skewered with fresh seasonal vegetables
VEAL
ARMENIAN MOUSSAKA
Layered ground veal and roasted
butternut squash seasoned with cumin
and cinnamon, baked with a yogurt
and kashkaval cheese topping
VEAL STEW
Braised veal in cabernet sauce with
cinnamon and pearl onions
GRILLED LAMB KEBABS
Marinated lamb seasoned and skewered
with fresh seasonal vegetables

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sIDES
Balsamic Glazed Grilled Vegetables
Braised Red Cabbage
Broccoli with Browned
Butter Broccoli Slaw
Couscous
Quinoa
Green Beans
Marinated Asparagus
Parmesan Mashed Potatoes
Rice Pilaf
Rice Pilaf with Saffron
and Apricots
Roasted Asparagus (seasonal)
Rosemary Demi-Glace
Grilled Vegetables
Roasted Herb Potatoes
Rosemary Roasted
Red Potatoes
Saffron and
Goat Cheese Risotto
Mushroom Risotto
Southwest Corn
Steamed Seasonal
Vegetables
Sweet and Sour Pearl Onion with Flame Raisins
Whipped Sweet Potatoes
Yukon Gold Mashed
*Sustainable or organic product upon request.
We also offer wild game and beef alternatives such as Buffalo and Bison, Kobe beef, venison, wild boar, elk, trout, duck, and rabbit.
Corporate: (412) 519-8977 Event: (412) 608-8007