Crab, Smoked Gouda and Wild Mushroom Cheese Cake
Marinated Wild Mushrooms with Goat Cheese
Stuffed Grape Leaves
Banitza Phyllo Pastry baked with Feta Cheese and Leeks
Assorted Cheese Wedges and Fruit
Smoked Fish Platter
Charcuterie and Olive Platter
Hungarian Smoked Pork and Sauerkraut Strudel
Homemade potato Pierogies with Carmelized onions
Miniature Quiches
- Sundried tomato goat cheese
- Broccoli Cheddar
- Lorraine
- Spinach Mushroom
- Asparagus Parmesan
Gourmet Dips and Spreads
- Tarama - Whipped Caviar
- Liptauer: Goat Cheese with caraway, capers, paprika and Dijon
- Tzatziki: Yogurt with cucumber, dill and walnuts
- Gorgonzola with fresh herbs
- Smoked Trout Spread
- Garlic and Lemon Hummus
- Olive Tapenade
- Roasted Red Pepper and Eggplant
- Spinach, Artichoke and Asiago cheese
Also available - hot and cold seasonal soups
Sides
Balsamic Glazed Grilled Vegetables
Braised Red Cabbage
Marinated Asparagus
Rice Pilaf with Saffron and Apricots
Southwest Corn
Steamed Seasonal Vegetables
Sweet and Sour Pearl Onions with Flame Raisins
Rosemary Roasted Red Potatoes
Vegetable Terrine
Whipped Sweet Potatoes
