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Copyright (c) 2008 Hazelnut Catering. All rights reserved.
SPINACH SALAD with Asian pears and bacon dressing.
ROASTED RED PEPPER SALAD with olive oil and fresh lemon.
ROMAINE SALAD with dried cherries, macadamia nuts and 
maple Dijon vinaigrette.
UKRAINIAN BEET SALAD with fresh beets, potatoes, pickles and apples. 
CARROT AND RAISIN SALAD with crushed walnut and a balsamic 
Dijon mustard dressing.
TRADITIONAL GERMAN POTATO SALAD with warm dressing and bacon.
SHOPSKA: Chopped cubanella peppers, tomatoes, seedless 
cucumbers, onion and shredded feta cheese.
RUSSIAN SALAD : A creamy chicken, potatoes, and apples salad 
with carrots, peas, chopped egg and pickles.
MIXED ROMAINE SALAD with assorted dressings.
SPRING SALAD with dried cranberries and Hazelnut vinaigrette.
 
Lite Fare Menu
Perfect for showers/brunch
GRILLED ASSORTED PANINI: Grilled artisan bread stacked with smoked
turkey and Jarlsberg cheese, Roast beef with pepper jack cheese, maple ham 
with cheddar, grilled portabella mushroom with roasted red pepper and havarti. 
STUFFED CROISSANT AND ASSORTED WRAPS: Buttery Croissants stuffed 
with smoked turkey and herbed boursin cheese, roast beef with roasted red 
pepper mayo, maple ham with horseradish whole grain mustard, Whole
wheat tortillas filled with creamy chicken salad, tuna salad or seafood salad
and topped with fresh greens and cheese.   
GRILLED CHICKEN AND SHRIMP SALADS: Colorful seasonal salad served 
with grilled garlic toast. Dressed with our signature homemade tangy 
maple Dijon Vinaigrette.
BAKED STUFFED CREPES: Choose from a variety of both savory and
sweet fillings.
QUICHE: Traditional French Quiche Lorraine style – bacon, onion and 
Swiss, broccoli and cheddar, spinach portabella and goat cheese sundried tomato.  
Chef Nick Jordanoff
412-608-8007
info@hazelnutcatering.com

Salads


Details

Hazelnut Catering’s Salad & Lite Fare Menu represents a sampling of the most popular items. We can personalize your event with the addition of your favorite foods.